Ristorante da Sabrina

Reviews

• George K.

  star star star star star_border 3 June 2026

  All the food was really good, a bit small. The service was great and all our food came fast. The gluten free pizza is just bad frozen pizza. So that's why I won't give it 5 stars.

• Candice B.

  star star star star_border star_border 23 May 2026

  Food was okay. Didn't expect too much since one of the workers was outside trying to convince people to come in. We did end up getting convinced though, haha, due to it being after the lunch hour and many places being closed (it was 2:30pm). They had a good special: main entree, beverage (included wine as an option) and espresso for 10 euro. Not bad. Food was just alright. Wine was good. Service was good. Espresso not the greatest (they don't tamp the ground in the portafter before brewing the shit which might be why).
  
  Still, just grateful we got to eat something during a time where most places were closed.

• Mark T.

  star star star star_border star_border 13 May 2026

  Had a rather fancy meal here, well, fancy by American standards. Apparently, in Italian restaurants, you order three courses (or more ) (then dessert if you have room)
  
  Summary: food here is A-OK, nothing spectacular dishes are simple, they are not transformed in any particular way to give them oomph, so I was not impressed.
  
  I ordered Bruschetta for Antipasti, Carbonara for Primi, and Calamari Fritti for Secondi. White wine to drink, and no room left for desert.
  
  Br given before meal was good. I don't know how fresh it was (not just out of the oven), but it was very nice. I liked that while it was white bread, it still had taste, and had not had the life refined out of it. Oil given was also tasty.
  
  Bruschetta was good. It may have been better if the bread was a little thicker, as it was falling apart a bit. While I understand that bruschetta is a simple dish, I would have liked more wow.
  
  Carbonara was okay also. The sauce was very pleasant, and I liked the the salt of the fish was not particularly present in pasta or sauce, but in the little buts if meat (bacon?) with the dish. But it was lax in other ingredients. No herbs/spices visible... In fact, all I can confirm is pasta, sauce, and bacon.
  
  Calamari Fritti was good. As opposed to calamari I have had in the states, which is mostly breading and little actual calamari, here there was too little breading. Some pieces had a dusting of breading, some had none, very few had just enough to give dish balance. Also, regardless of how. Much breading they go with, I would have liked some consistency.
  
  I, unfortunately, am not experienced enough with wines to tell if it was good, all I know is that it was not bad, and went well with the meal.
  
  Service was nice, quick, and my server spoke English. The server was really friendly, but it seemed a restaurant of this supposed caliber should have service that is a little more professional.

• M K.

  star star_border star_border star_border star_border 7 May 2026

  Horrible food.  Ordered an anchovie pasta, got a pile of pasta with a slight taste of anchovies and no anchovie anywhere. Only have onions and pasta.  
  
  My partner got shrimp pasta, and the shrimp tasted stale and tasted and felt like from frozen.  It was so horrible we asked for extra tomato sauce to make it taste better.  
  
  The black pepper we asked for was the pregrind stuff.

• Markus S.

  star star_border star_border star_border star_border 5 May 2026

  Expected, but just to re-iterate the point others have made.  Pizza is just warmed up frozen selection.  Add 2 euro per person seating charge and 10% gratuity for nothing.